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Seasoned Flavor Buffet Bone Pot

自助餐 · ⭐ 3.6

No. 45 Caiyi Street

Dishes

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  Appetizer

  Appetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
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  Hot Pot Meatballs

  Hot pot meatballs are made from minced pork, beef, or fish, mixed with starch, egg white, scallion and ginger water, then shaped into balls and cooked in hot pot. Common in Chinese hot pot, also used in soups or stir-fries.
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  Hot Pot Meat

  Hot pot meat is a dish primarily made with pork, usually sliced or cubed from belly or tenderloin, marinated and cooked in hot pot. Add葱,姜,蒜 or vegetables and tofu as desired.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.

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