Old Stove Iron Pot Stew
东北菜 · ⭐ 4.1
100 meters north of the intersection at Huimin Commercial Building, east side of the road
Dishes
Lactic Acid Bacteria BeverageA fermented drink made from milk or plant-based milk with lactic acid bacteria, offering a mildly sour and refreshing taste, rich in probiotics for gut health.
Grass CarpGá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
Stewed Pork Rib and Black-foot Chicken PotSlow-cooked pork ribs and black-foot chicken in an iron pot, with potatoes and vermicelli, rich and savory.
Iron Pot Stewed Beef TendonBeef tendon stewed slowly in an iron pot with scallions, ginger, garlic, and star anise. Tender, chewy texture with rich, aromatic broth.
Fresh Pork Chop with Black-footed RoosterFresh pork chop made from premium pork loin, marinated and pan-seared to golden crispness and tender interior. Black-footed rooster, a local specialty, is whole-braised, yielding firm meat with rich flavor. Combined, they offer a complex taste profile of freshness and depth.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.