Mangong Tangyang (Beijiao ALSO Branch)
小吃快餐 · ⭐ 4.4
Shop D-104, Ground Floor, No. 6 Yihu Road
Dishes
Spicy Cabbage Boneless FishBoneless fish meat is marinated with spicy mustard greens and seasonings, then steamed or quickly stir-fried. The dish features tender texture and a refreshing, slightly spicy flavor.
Steamed Boneless Fish with Pickled Mustard GreensA dish of boneless fish steamed with pickled mustard greens, featuring tender fish and tangy, spicy vegetables.
Whole Coconut Ginseng Chicken SoupA nourishing soup made with whole coconut, ginseng, and chicken, slowly simmered for a rich, healthy flavor.
Ganoderma and Big Fish Head SoupA nourishing soup made with big fish head and the medicinal herb Tianma, slow-cooked to enhance brain health and immunity.
Apricot Juice and Dried Vegetable Stewed Pig Lung SoupA nourishing soup made with pig lung, dried vegetables, and apricot juice, simmered slowly for a delicate, savory flavor.
Black Olive Spare Ribs RiceA savory dish featuring tender spare ribs and black olives served over steamed rice, combining umami-rich flavors with a satisfying texture.
Minced Meat and Egg Rice with GingerA savory dish of minced meat and eggs stir-fried with ginger, served over steamed rice.
Guizhou Sichuan Pepper Pig Stomach SoupA traditional Guizhou dish featuring pig stomach simmered with local Sichuan pepper, delivering a fragrant, numbingly spicy and savory broth.
Snow Pear Dried Sea Coconut Pork Rib SoupA nourishing Chinese soup made with dried snow pear, sea coconut, and pork ribs, gently simmered for a refreshing and healthful flavor.
Horse Chestnut Minced Meat Cake RiceA savory dish featuring minced pork and fresh water chestnuts, shaped into a cake and served over rice for a tender, crunchy texture.
McDong Stonehemp Morel Mushroom Meat Broth SoupA nourishing soup made with morel mushrooms, McDong, and stonehemp, slowly simmered for a rich, savory flavor.