Min Ding Rice Bowl Restaurant (Jiamao Ye Branch)
小吃快餐 · ⭐ 3.4
Unit F509, 5th Floor, Jiaosuoye Plaza
Dishes
地道火锅鸡地道火锅鸡以鸡肉为主要食材，配以土豆、宽粉、豆芽等辅料，加入花椒、辣椒、姜蒜等调料炖煮而成。鸡肉切块后与配料一同放入锅中，用高汤或清水煮制，使味道充分融合。
Signature Angus Beef Hot PotA premium dish featuring tender Angus beef simmered with vegetables and a secret sauce, creating a rich and flavorful hot pot.
Korean KimchiKorean kimchi is a traditional fermented vegetable dish made from napa cabbage, chili pepper, garlic, ginger, and fish sauce, known for its spicy and tangy flavor.
Grilled Beef Rice BowlGrilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
Stone Plate Beef RiceA Chinese fast food dish featuring tender beef slices and vegetables cooked on a hot stone plate, served over rice that absorbs the savory juices.
Stone Plate Squid RiceFresh squid is stir-fried on a hot stone plate with rice and vegetables, creating a savory and aromatic dish.
Stone Plate Egg Tofu PlatterA stone plate dish featuring eggs and tofu, gently cooked together on a hot stone to blend flavors. Retains the softness of eggs and the tenderness of tofu with simple seasoning.
Crispy Pork Collar Stone Pot RiceCrispy pork collar mixed with rice, vegetables, and spicy sauce in a hot stone pot, creating a crispy crust at the bottom.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Pan-Seared Pork Belly with Pickled CabbageA dish of pork belly and pickled cabbage seared on a hot iron plate, offering a savory and slightly tangy flavor.