Yushan Xiang · Fujian Qujie Cai
粤菜 · ⭐ 3.8
Room 103, 1st Floor, Building 16, Courtyard No. 30 Shixing Avenue
Dishes
Original Flavor Hetian ChickenOriginal Flavor Hetian Chicken is a Chinese dish made with Hetian chicken, usually cooked by stewing or braising to retain its original flavor and tender texture.
Hakka Salt and Wine ChickenA traditional Hakka dish made by marinating chicken in salt and yellow wine, then gently stewed to tender perfection with rich aroma and savory flavor.
Marinated Sea SnailLǎo Zhī Hǎi Luó is a cold dish made from fresh conch, sliced or diced after cleaning, then marinated in a special sauce. The dressing typically includes soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil, mixed and left to marinate briefly for flavor absorption.
Braised猪腰猪肝A cold dish made with pig kidneys and liver. After cleaning and blanching, they are mixed with葱、姜、蒜、香菜 and dressed with soy sauce, vinegar, chili oil, and Sichuan pepper oil, then chilled before serving.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Grilled Green ChiliRoasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Steamed He田 ChickenWhite-cut Heitian chicken is a dish featuring Heitian chicken as the main ingredient. The whole chicken is boiled, cooled, then sliced and served. Minimal seasoning is used—only salted or plain water is added during slow cooking to preserve the chicken's natural flavor.
Fujian Fried Rice NoodlesFujian fried rice noodles is a Chinese dish made by stir-frying rice noodles with vegetables, meat, or seafood. Main ingredients include dried rice noodles, eggs, lean pork, bean sprouts, carrots, and green onions. After sautéing aromatics in hot oil, the noodles are quickly stir-fried and seasoned.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Aluminum-wrapped ClamsSteamed clams in foil is a dish featuring fresh clams washed and mixed with garlic, ginger, scallions, then sealed and baked in aluminum foil to lock in moisture and flavor.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.