Xiao Man Handmade Noodles (Shanghai Minhang Haimeng Yifang Branch)
小吃快餐 · ⭐ 4.1
No. 1389 Lianhua South Road, Haimeng Yifang, Shop L02-24
Dishes
Old-fashioned brown sugar glutinous rice cakesAncient-style brown sugar glutinous rice balls are a traditional dessert made from glutinous rice. The rice is soaked, steamed, then mashed into a paste and shaped into blocks. Finally, the rice balls are fried in brown sugar syrup until golden brown, resulting in a crispy exterior and soft interior.
Spicy Pork Sauce Tofu NoodlesA dish made with old tofu and minced pork, cooked with rice noodles. Minced pork is stir-fried and seasoned to make meat sauce, then simmered with cubed old tofu. Cooked rice noodles are mixed in to absorb the rich flavors.
Signature Original Cut Beef NoodleOur signature original-cut beef rice noodles are made with fresh, thinly sliced beef, rice noodles, beef bone broth, and a secret seasoning. The beef is marinated and sliced, then served in hot broth with cooked rice noodles, garnished with green onions and cilantro for a tender, smooth, and flavorful experience.
Goji Mushroom Chicken Soup NoodlesThis dish features free-range chicken stewed with goji berries, mushrooms, and rice noodles. After blanching the chicken, it's simmered with the ingredients in water until the broth is rich and flavorful. Cooked rice noodles are added at the end and mixed well before serving.
Spicy Soul Noodle Soup with Fried SauceSoulful spicy sour noodle soup with fried sauce, featuring a specially prepared spicy sour broth, combined with fried sauce and smooth rice noodles, topped with an array of ingredients such as bean sprouts, crushed peanuts, and cilantro. The rice noodles absorb the flavorful broth, creating a rich, spicy-sour taste with layered complexity.
Fried Rice Cake with Red Bean PasteFried rice cake with red bean paste is a traditional snack made from rice cakes, coated with a crispy batter and filled with sweet red bean paste. The rice cake is deep-fried until golden and crunchy on the outside, while remaining soft and chewy inside. Combined with the smooth sweetness of the red bean paste, it offers a rich and layered texture.
Tomato Snowflake Beef NoodlesTomato snowflake beef noodles feature fresh tomatoes and tender beef. Tomato chunks are stir-fried to extract juice, then beef slices are added and cooked. Served with boiled rice noodles. The broth is tangy and sweet, with soft beef and chewy, elastic noodles.
Guizhou Sour Soup Signature Beef NoodlesGuizhou Sour Soup Signature Beef Noodles is a specialty of Guizhou, mainly made with beef, sour soup, and rice noodles. The beef is stewed until tender and then added to the sour soup, served with rice noodles. It has a sour and spicy flavor, offering a rich local taste.
Guizhou Sour Soup Beef NoodlesGuizhou sour soup beef noodle soup features a unique sour broth, paired with tender beef and soft rice noodles. The sour soup is made from fermented ingredients, offering a rich acidity and aroma that perfectly complements the beef's freshness and the noodles' smooth texture, delivering a distinctive spicy-sour flavor characteristic of Guizhou cuisine.
Crispy Lotus Root PocketsCrispy fried lotus root pockets are an innovative dish made with fresh lotus roots stuffed with seasoned meat filling, then coated in a batter and deep-fried until golden and crispy. The crispiness of the lotus root perfectly complements the savory aroma of the meat filling, resulting in a dish that is crispy on the outside and tender on the inside, with distinct layers.