UC Xinyao Corner
美食 · ⭐ 3.8
B1 Floor, South Commercial Street, Sanjiang College, Jiangquan Road
Dishes
Ice Cream Black TeaIce Cream Black Tea is an innovative cold beverage based on premium black tea, blended with smooth ice cream. The aroma of black tea intertwines with the creamy richness of ice cream, creating a rich and layered taste experience. The preparation is simple: brew the black tea to perfection, then add适量 of ice cream and stir well before enjoying.
Cute Strawberry Mini 4-Inch CakeA small and cute strawberry cake made with fresh strawberries and cream, with a soft cake body and fresh strawberry pieces inside.
Chestnut RollChestnut Roll is a dessert made with chestnut puree wrapped in thin pancakes or dough, usually seasoned with sugar and cream, offering a soft and sweet texture.
Sea Salt Caramel RollSea Salt Caramel Roll is a dessert made from dough of flour, eggs, and milk, wrapped with caramel sauce and sprinkled with sea salt. The dough is rolled out, coated with caramel, rolled up, cut into pieces, and baked until golden.
Taro Paste with Mochi BoxA sweet treat made with steamed taro mashed into smooth paste, filled in chewy mochi skin, then wrapped in a thin layer of glutinous rice dough for distinct layers. The filling blends taro, sugar, and milk; mochi is made from glutinous rice flour and water, steamed and shaped around the filling, then coated with another layer of rice dough before chilling to set.
Strawberry BoxStrawberry box is a dessert featuring fresh strawberries, typically made with a biscuit base, cream layer, and sliced strawberries. Crushed biscuits form the bottom, topped with whipped cream and strawberry slices, then chilled to set.