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Baoduiman (Fengtai Science Park Branch)

小吃快餐 · ⭐ 4.2

Ground-floor commercial unit, Heye Hotel, No. 106 Fengbao Road

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Crispy Steamed Bun with Stinky Tofu

  Fried Steamed Cornbread Tofu is a dish primarily made with steamed cornbread and stinky tofu. The cornbread is cut into pieces and coated with starch or flour along with the stinky tofu, then deep-fried until golden and crispy. The frying process creates a crunchy exterior while keeping the inside soft and tender.
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  焯鲜羊肉

  焯鲜羊肉是一道以新鲜羊肉为主料的传统中式菜肴。选用优质羊腿肉或羊里脊，切成薄片后，在沸水中快速焯烫至变色断生，捞出沥干。这种做法最大程度保留了羊肉的原始鲜味和细嫩口感。成品羊肉色泽粉嫩，肉质柔滑多汁，不腥不膻，通常搭配蒜泥、酱油、辣椒油或芝麻酱等蘸料食用，味道咸鲜醇厚，清爽不腻，突出食材本真之味。
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  Spiced tripe dipping sauce

  Spiced tripe dipping sauce is a seasoning sauce traditionally paired with boiled tripe, primarily made from sesame paste, soy sauce, vinegar, garlic paste, cilantro, and chili oil. To prepare, dilute the sesame paste with a small amount of warm water, then mix in soy sauce, vinegar, and garlic paste until well blended. Finally, add chili oil and chopped cilantro according to taste to create a rich, complex flavor.
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  Yang Sandan

  Yang Sandan is a dish primarily made with lamb, typically cut into pieces and simmered with various spices to infuse flavor. During preparation, ingredients such as onions and carrots may be added to enhance the depth of flavor. The finished dish features tender meat and rich, flavorful broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Noodle Soup

  Lamb boiled noodle is a dish where lamb is sliced or cubed and cooked together with noodles in boiling water. The main ingredients include lamb and noodles made from flour, along with seasonings such as green onions and ginger. First, the lamb is blanched to remove any odor, then it is cooked together with the noodles, and finally seasoned with an appropriate amount of salt and spices.
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  Morel Mushroom

  羊肚领 is a dish primarily made with sheep stomach. After cleaning and processing, the sheep stomach is stewed or stir-fried with辅料 such as scallions and ginger. During preparation, appropriate seasonings are typically added to ensure the sheep stomach is flavorful and tender.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Soybean Curd with Spices

  Má Dòufu is made primarily from tofu and processed through a special method. It has a grayish-white color, a delicate texture, and a subtle bean aroma. During preparation, it is typically stir-fried with seasonings such as chili peppers and Sichuan peppercorns, allowing the tofu to fully absorb the spicy and numbing flavors.

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