Longnian Yika Hui (Dashadong Branch)
咖啡 · ⭐ 4.0
Room 104, No. 164 Dasha East Road, Dasha East Road
Dishes
Thick Milk LatteA rich coffee beverage made by blending espresso with steamed thick milk, creating a smooth and creamy texture.
Ancient Method Doudou TeaAn innovative tea drink made using traditional methods, featuring oolong tea, tangerine peel, red dates, and goji berries, slowly simmered for rich flavor and lingering sweetness.
Camellia Thick Milk LatteA rich and floral coffee drink made with cold brew coffee, thick milk, and a hint of camellia syrup or petals for a delicate floral finish.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Charcoal-Burned Lemon TeaA refreshing tea made by steeping black tea with fresh lemon slices and honey, then slowly roasted over charcoal for a smoky flavor.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Charcoal-burned Milk TeaA creamy milk tea infused with subtle smoky notes from charcoal roasting, offering a rich and aromatic experience.
Jasmine Milk GreenMojia Milk Green is a beverage made by blending jasmine tea with fresh milk. First, steep the jasmine tea to its optimal state, then mix it with fresh milk and stir thoroughly to perfectly blend the tea aroma with the milk fragrance, resulting in a refreshing green color.
Mo Nian American StyleA fusion dish featuring grilled steak, black pepper sauce, and seasonal vegetables.