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Jiang Gutou (Yingshuidao Branch)

小吃快餐 · ⭐ 4.1

No. 1, Ground Floor, Building A, Xinhua Garden, Hongqi South Road, Shuishang Park Subdistrict (north side of Huacheng Hotel)

Dishes

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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  排骨饭.

  排骨饭以猪排骨为主料，经过腌制后炖煮或焖制，使肉质软烂入味，再与米饭一同装盘或分层盛放。通常搭配少量蔬菜或配菜，米饭吸收排骨的汤汁，口感丰富。
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  Spicy and Numbing Chicken

  A Sichuan dish made with chicken marinated in a spicy, numbing sauce of Sichuan peppercorns and chili oil, known for its bold flavor and tingling sensation.
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  爽口乳瓜.

  爽口乳瓜是一道以乳瓜为主料的凉拌菜，将乳瓜洗净后切片或切条，加入适量盐腌制片刻，挤去多余水分，再加入蒜末、醋、糖、香油等调料拌匀即可。制作过程简单，突出乳瓜本身的清脆口感。
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  Sturdy Bone Rice Set

  A dish featuring slow-cooked pork ribs in a secret sauce, served with fragrant rice and seasonal vegetables for a rich, savory experience.
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  Delicate Appetizer

  Delicate side dishes are typically made from fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, seasoned with salt, sugar, vinegar, and soy sauce, offering a refreshing taste and vibrant colors.
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  金汤有排面

  金汤有排面是一道以猪骨或鸡骨熬制的金黄色汤底为基础，加入排骨、豆腐、菌菇等食材炖煮而成的菜品。汤底色泽金黄，口感浓郁，搭配软嫩的排骨和丰富的配菜，营养均衡。
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  Golden Curry Chicken Rice

  Golden curry chicken rice features chicken as the main ingredient, paired with root vegetables such as potatoes and carrots. The ingredients are stir-fried with curry powder or curry paste, then simmered with适量 water until fully flavored, before being served alongside cooked rice.
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  Black Soil Rice

  Black Land Rice is a rice dish featuring Northeast China's specialty rice, topped with pork belly, potatoes, and carrots. The rice is steamed with local glutinous rice, and the stir-fried ingredients create a rich, layered flavor.

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