Lao Bai Zhui Zi Restaurant (Yuanyang Jingguang Commercial Street Branch)
特色菜 · ⭐ 3.7
Yuan Yang Feng Jing Commercial Street
Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
手工肉龙手工肉龙是一道以猪肉馅为主要食材，加入葱姜等调料拌匀后，用面皮包裹成条状蒸制而成的菜品。制作时将面团擀成薄片，铺上肉馅后卷起，切成段后放入蒸锅蒸熟。
Braised Pork Belly in FlatbreadBurnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
老白瞎鼓丘的肘子伴侣卤肉该菜品以猪肘为主要食材，经过卤制工艺制成。肘子与多种香料一同放入卤汁中慢火炖煮，使肉质软烂入味。卤汁通常包含八角、桂皮、花椒、酱油、冰糖等调料，使成品色泽红亮，香气浓郁。
老白肘子老白肘子是一道以猪肘为主要食材的菜肴，选用新鲜猪肘子，经过焯水去腥后，加入调料和清水慢炖至软烂。通常使用酱油、料酒、姜片、葱段等调味，使肉质酥烂入味，汤汁浓郁。
老白黑黄瓜老白黑黄瓜是一道以黄瓜为主料的凉拌菜，通常将黄瓜切片或拍碎后加入蒜末、酱油、醋、香油等调料拌匀。制作过程中不需加热，保持食材的清爽口感。