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Shan Ka Ka Guizhou Sour Soup Hot Pot (Qingdao First Store)

火锅 · ⭐ 4.4

Jinshi Plaza

Dishes

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  Traditional Guizhou Red Sour Soup

  Traditional Guizhou red sour soup is based on a local special broth, featuring tomatoes, chili, Sichuan pepper, wild mushrooms, and pork. Tomatoes and chilies are stir-fried, then simmered with water, followed by adding Sichuan pepper and pork. Wild mushrooms are added last for freshness, creating a unique sour flavor.
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  Ancient-style Guizhou Red Sour Soup Pot

  A traditional Guizhou red sour soup pot made with fermented wild tomatoes and spices, served with meats and vegetables for a rich, tangy flavor.
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  Angus Prime Ribeye

  Premium Angus ribeye steak, expertly cooked to perfection for a tender and flavorful experience.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Wild Mushroom Assortment Platter

  A platter featuring a variety of wild mushrooms such as matsutake, bolete, and chicken of the woods, gently cooked to preserve their natural flavor and texture.
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  Hot Pot Trio

  A hot pot dish featuring a combination of beef, lamb, and seafood, served in a spicy broth for a rich and satisfying meal.
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  Bursting Pearl Handmade Tofu Pudding

  A creative dessert made with smooth homemade tofu pudding and bursting pearls (e.g., mango or lemon), offering a refreshing, sweet experience.
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  Crispy Pork Cracklings Soup Rice

  A traditional Guizhou dish featuring crispy pork cracklings in a savory broth served over rice, often with pickled vegetables and herbs.
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  Crispy Pork Bits with Potato Pancake

  Crispy pork cracklings with potato cakes are made by shredding or mashing potatoes, mixing with starch, shaping into patties, and pan-frying until golden and crispy outside, soft inside.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Freshly Sliced Guizhou Beef Tenderloin

  Freshly sliced beef tenderloin from Guizhou, quickly blanched or stir-fried to retain tenderness and natural flavor.

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