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Fu A Restaurant

农家菜 · ⭐ 4.2

No. 100 Changqing Road

Dishes

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  Farmer's Four Treasures Soup

  Farmer's Four Treasures Soup is made primarily from potatoes, carrots, corn, and pumpkin, slowly simmered to create a golden-colored, smooth-textured broth with a naturally sweet flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Simao Stir-Fried Chicken

  A Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Yanglin Sour Fish

  A Sichuan dish made with fresh carp and fermented vegetables, featuring a tangy and spicy flavor profile.
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  Bitter Herb with Sauce

  A cold dish made by blanching bitter herbs and mixing with garlic, sesame oil, and salt for a refreshing, slightly bitter taste.
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  Steamed and Baked Sea Bass

  A Cantonese dish featuring fresh sea bass steamed and then baked with ginger and scallions, resulting in tender, flavorful fish.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Green Pepper and Potato Strips

  A classic Chinese home-style dish made with sliced potatoes and green peppers, stir-fried quickly for a crisp and savory taste.
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  Stir-fried Blood Tofu with Green Garlic

  A traditional Chinese dish made by stir-frying blood tofu and green garlic, resulting in a savory and aromatic flavor.

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