Sanzhen Minsheng Sweet Food Shop (Shipiling Branch)
小吃快餐 · ⭐ 3.5
No. 4 Shipailing Road
Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Mixed Tofu BrainA dish made with soft tofu and various ingredients like ham, mushrooms, shrimp, and vegetables, served in a savory broth.
Original Soup NoodlesA traditional Chinese dish made with delicate rice noodles in a rich broth, often served with minced meat, shrimp, and egg threads for a savory, comforting flavor.
Original Soup Shrimp DumplingsFresh pork and shrimp dumplings served in a rich broth made from pork bones and dried shrimp, offering a savory and aromatic taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Hot Dry NoodlesA popular Wuhan street food made with fine rice noodles tossed in sesame paste and seasonings, served cold or at room temperature.
Beef Fried Sauce NoodlesA dish of beef stir-fried with soy sauce, garlic, and ginger, served over noodles or rice vermicelli.
Special Hot Dry NoodlesSpecial hot dry noodles made with alkaline noodles, tossed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and green onions for a chewy texture and rich flavor.
Special Pan-Fried BunsA specialty pan-fried bun made with wheat dough wrapped around pork and cabbage filling, flattened and pan-fried until the bottom is golden and crispy. The filling is prepared first, then sealed in the dough, cooked in a little oil over low heat until fragrant, then water is added to steam until evaporated, resulting in a crispy exterior and tender filling.
Special Fermented Rice WineA sweet rice-based beverage made by fermenting glutinous rice, known for its rich flavor and subtle aroma, often served during festivals or banquets.