Haosiyeqi Halumi (Liujiayao Store)
小吃快餐 · ⭐ 3.9
Entrance of Guoduomei, No. 154 South Third Ring Middle Road
Dishes
Five-Spice Chicken FeetFive-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
Upgraded Premium Braised BeefUpgraded premium braised beef uses high-quality beef shank, slowly stewed with various spices and special sauce, resulting in a tender texture and rich flavor.
Braised Pork Knuckle with BoneA traditional Chinese dish made by braising pork knuckles with bones until tender, often seasoned with soy sauce and spices.
Top Scholar Sauce Pig TrottersZhuangyuan sauce pig trotters use pig trotters as the main ingredient, blanched and then stewed with secret Zhuangyuan sauce until tender and flavorful. Rich in collagen, the meat is soft and chewy, with a rich, savory sauce.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Soy Sauce Flavored Pork Head MeatBraised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.