Close

Gao You Chen Ji Restaurant (Fenghuang West Street Branch)

江浙菜 · ⭐ 4.1

No. 163-15, Fenghuang West Street

Dishes

• 

  Three-Diced Pork Bun

  San Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
• 

  Layered Oil Cake

  Qian Ceng You Gao is a pastry made primarily from flour, formed into layers by repeatedly rolling and folding. The dough is made with flour and water, mixed with lard or vegetable oil, rolled out in layers, rolled up, then cut into pieces and steamed.
• 

  Dry Tossed Noodles

  Dry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
• 

  Hand-Torn Tofu Noodles

  A traditional Suzhou dish made by slicing tofu into thin strands and blanching them, then served with shrimp, ham, and scallions for a delicate, fresh flavor.
• 

  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
• 

  Red Soup Dumplings

  Filled with pork and shrimp, these dumplings are served in a rich tomato and chili-based broth, offering a savory and satisfying taste.
• 

  Kidney Soup

  A soup made with pork kidneys, seasoned with ginger and scallions, known for its fresh taste and nourishing properties.
• 

  Shrimp Dumplings

  Steamed dumplings filled with fresh shrimp and pork, delicately steamed to preserve the natural flavor and tender texture.
• 

  Vegetable Dumplings

  Vegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.
• 

  Sausage and Pine Nut Dumplings

  Sausage and pine nut dumplings are steamed parcels filled with savory sausage and crunchy pine nuts, offering a rich, aromatic flavor.
• 

  Gaoyou Yangchun Noodles

  Gaoyou Yangchun Noodles is a traditional noodle dish from Gaoyou, Jiangsu, featuring clear broth, thin noodles, scallions, lard, and a touch of soy sauce—deliciously light and savory.

Reviews