Night Pig Feet (Plaza Road Store)
小吃快餐 · ⭐ 3.5
60 meters north of the intersection of Guangchang Road and Guangyang Lane
Dishes
Five-Spice Spicy Rabbit HeadA Sichuan-style dish made with rabbit heads simmered in a blend of five spices and chili, delivering a rich, spicy, and aromatic flavor.
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Dry Pot MusselsA dish featuring mussels stir-fried in a dry pot with vegetables and spicy seasonings, resulting in a flavorful and aromatic meal.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Boat Elder FishBoat Elder Fish is a dish made with fresh fish and seasoned with scallions, garlic, and ginger. It is mainly cooked by frying, pan-frying, or stewing, with a tender texture and rich flavor.
Mapo Brain SlicesMapo brain slices is a Sichuan dish, mainly made with pig or beef brain, combined with doubanjiang, Sichuan peppercorns, chili peppers, and other seasonings, cooked by stir-frying. The texture is tender and the flavor is spicy and fragrant.