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Northwest Home - Youmian Village (Pinghe Store)

地方菜 · ⭐ 3.9

No. 598, Heping West Road (adjacent to the west of Agricultural Academy Customs Building)

Dishes

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  Peking-style Crispy Duck with Sweet Soy Sauce

  Crispy duck glazed with sweet soy sauce, served with scallions and cucumber for wrapping in pancakes.
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  Kung Fu Fish

  Kung Fu Fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, chili, and other ingredients. The fish is marinated, pan-fried until golden on both sides, then simmered in a flavorful sauce and garnished with cilantro or green onions. Skillful control of heat and knife work highlights the culinary technique.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Stewed Lamb Ribs

  Stewed lamb ribs are made by slow-cooking lamb ribs with scallions, ginger, garlic, and other seasonings. After blanching, the lamb is simmered in water or broth until tender, preserving its rich flavor and nutrients.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Smoked Meat Platter

  A smoked meat platter mainly consists of smoked pork, sausages, and smoked chicken legs, made through smoking工艺. Ingredients are marinated and slowly smoked in smoke from wood chips or tea leaves, giving the meat a unique aroma and color.
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  Lamb and Enoki Mushroom Stew

  A traditional Chinese dish made with lamb and enoki mushrooms, slow-cooked to create a rich, savory flavor.
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  Mutton and Buckwheat Noodle Baked Cake

  A dish made with mutton and buckwheat noodles, wrapped and baked until crispy outside and tender inside.
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  Homestyle Mixed Buckwheat Noodles

  Lao Xiang Ban Xiao Mian is a cold dish primarily made with buckwheat noodles, tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a chewy texture and unique flavor.
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  Grassland Hand-Teared Meat

  Hand-pulled lamb from the grasslands is a traditional dish made with fresh leg or rib meat, simmered in water with scallions, ginger and salt until tender. Eaten by hand, shredded and dipped in chili salt or garlic sauce.
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  Lotus Leaf Pancake with Preserved Vegetable Braised Pork

  A classic Chinese dish featuring braised pork belly and preserved vegetables, served in lotus leaf pancakes for a delicate balance of flavors.
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  Buckwheat Noodle Rolls

  Suanmian WoWo is a noodle dish made from莜面 (proso millet flour). The dough is rolled into long strips, divided into small pieces, and shaped into nests before steaming. It has a light yellow color, chewy texture, and rich wheat aroma.
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  Xixia Wild Garlic Lamb Face

  A specialty dish made with lamb face and abundant garlic, stir-fried to perfection for a rich, savory flavor.

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