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誉昊棠

特色菜 · ⭐ 4.4

No. 105, Qingliu Huan'er Road

Dishes

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  Salmon Sashimi Platter

  Salmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
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  Shanghai Scallion Oil Chicken

  Shanghai scallion oil chicken is a dish made with chicken as the main ingredient, seasoned with scallion segments and ginger slices. The chicken is boiled, cooled, then drizzled with scallion oil made by stir-frying scallions in oil, infusing the chicken with aromatic flavor and tender texture.
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  Ice Cream Foie Gras

  Ice cream foie gras is a dish combining sweet and savory flavors, featuring foie gras and ice cream. The foie gras is marinated and pan-seared to crispy outside and tender inside, served with vanilla or chocolate ice cream for a contrasting hot-cold experience.
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  Ice Cream Cubes with Foie Gras

  A creative dish combining foie gras cubes with vanilla or chocolate ice cream, offering a unique contrast of textures and temperatures.
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  Molecular Mango Balls

  A creative dessert made by encapsulating ripe mango juice into spherical forms using molecular gastronomy techniques, offering a sweet and refreshing experience.
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  Ginger-Crusted Salted Duck

  A Chinese dish featuring salted duck marinated with ginger and deep-fried until the skin is crispy, offering a savory and aromatic flavor.
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  Home-style Burned Taihu Yellow Croaker

  Fresh Taihu yellow croaker is braised with ginger, scallions, and soy sauce in a home-style method, resulting in tender fish and rich flavor.
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  Jasmine-Scented Fried Fish

  This dish features marinated fish fillets fried until crispy, then simmered in a sweet and savory sauce infused with jasmine tea for a delicate floral aroma.
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  Osmanthus Glutinous Rice with Lotus Root

  Guìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
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  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
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  Chaozhou Vegetable Stir-Fried Snail Slices

  Chaozhou Vegetable Stir-Fried Snail Slices is a Cantonese dish made with fresh snail slices, seasonal vegetables, and seasonings. The snail slices are tender, the vegetables are crisp, and the flavor is salty and aromatic.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Secret Red Soup Mandarin Fish

  Fresh mandarin fish simmered in a secret red sauce, resulting in tender flesh and rich, aromatic broth.
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  Chestnut Foie Gras

  A refined dish combining tender foie gras with sweet chestnuts, gently pan-seared to create a harmonious blend of textures and flavors.
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  Ginseng Tea Braised Pork with Abalone

  A rich dish combining braised pork belly and abalone, infused with the subtle aroma of ginseng tea for a unique flavor profile.
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  Crispy Orange Beef

  Tender beef slices are marinated, fried until crispy, then tossed with orange peel and a sweet-sour sauce for a fragrant, crunchy dish.
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  Scallion Oil Steamed Soft-Shell Crab

  Fresh soft-shell crab steamed with scallions and ginger, then drizzled with hot scallion oil for a fragrant, savory dish.
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  Geoduck Sashimi Platter

  A platter of fresh geoduck sashimi, delicately sliced and served chilled to highlight its natural sweetness and crisp texture.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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