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Zhi Wei Zhen Sauce Beef Shank & Steamed Bun (Xihu Road Branch)

小吃快餐 · ⭐ 4.2

Ground-floor commercial unit, Building 8, Nanfengli, Xihu Road, Wanxing Subdistrict (near Erdou Lizi)

Dishes

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  Chocolate

  Chocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
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  巧克力蒸饼

  巧克力蒸饼是一种以面粉、巧克力和鸡蛋为主要食材制成的蒸制面点。将巧克力融化后与面粉、鸡蛋等混合搅拌均匀，倒入模具中，放入蒸锅蒸熟而成。
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  Braised beef tendon in flatbread

  Burnt pancake with beef brisket is a Chinese snack that uses a baked pancake as a carrier, filled with braised beef brisket. The main ingredients include flour and beef brisket, which are slowly braised with aromatics such as green onions, ginger, star anise, and cassia bark to make the meat tender and flavorful. The pancake has a crispy outer layer and a soft interior, creating a rich texture when paired with the beef brisket.
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  Real Peach

  Real Peach is a dessert made primarily with fresh peaches. The peaches are peeled and cut, then cooked with sugar and water and cooled, offering a sweet and refreshing taste that preserves the natural flavor of peaches.
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  Red Fruit

  Hongguo is a dish primarily made with hawthorn, typically cooked or stewed after removing the seeds, with sugar and water added to soften the fruit and infuse it with sweetness, creating a tangy flavor. Some recipes include ginger slices or goji berries for enhanced taste.
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  Mango

  Mango is a dessert or fruit platter primarily made with fresh mangoes. The preparation is simple: peel and pit ripe mangoes, then cut them into chunks or slices for immediate consumption. Mango can also be enjoyed with other fruits, offering a refreshing taste.
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  Strawberry

  Strawberry is a鲜红色 fruit with a unique sweet aroma. It is commonly used as a main ingredient in desserts or fruit salads, and can also be eaten directly. No complex processing is required—simply wash and enjoy its natural flavor.
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  Pineapple

  Pineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Red bean paste filling

  Red bean paste is made by cooking red or adzuki beans, removing the skins, mashing them, and mixing with sugar and oil. It's typically stir-fried until thick and smooth, creating a sweet filling used in Chinese pastries like mooncakes, tangyuan, and cakes.
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  豆馅蒸饼

  豆馅蒸饼是一种以面粉为主要原料，加入豆沙馅料后制成的蒸制面点。制作时将面粉加水揉成面团，分割成小剂子，擀成皮后包入豆沙馅，收口捏紧后放入蒸锅中蒸熟。
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  Ferrero Fruit Chill

  A creative dessert combining fresh fruits and Ferrero chocolate pieces, chilled for a refreshing sweet taste.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
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  Black Sesame Candied Fruit

  Black sesame candied fruit is a traditional sweet snack made primarily from black sesame and fruits, processed by sugar soaking or honey treatment. It has a soft and chewy texture with a rich sesame aroma and the sweetness of fruits.

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