Ai Tang Fang · Chicken Soup with Vermicelli (Jiedaokou Flagship Store)
小吃快餐 · ⭐ 4.5
Luoyu Road, Unit 01, Ground Floor, Building C, Fuhua Plaza (at the entrance of the alley between Letian City and Liuxing Shichuang)
Dishes
Tender Tomato Shrimp Dumpling PotA savory dish featuring tender shrimp dumplings simmered in a tangy tomato broth, delivering a rich and comforting flavor.
Traditional Three Delicacies StewA classic Chinese stew made with pork, shrimp, and eggs in a savory broth, simmered to perfection for rich flavor.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Tender Pork Liver Soup RiceTender pork liver soup rice is a Chinese dish made with fresh pork liver, broth, and rice. The pork liver is processed to be soft and tender, blending perfectly with the delicious soup and rice.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Signature Chicken Soup PotA signature chicken soup pot made with fresh chicken and medicinal herbs, slowly simmered for a rich, nourishing broth.
Mixed Meat and Vegetable PlatterA balanced dish featuring both meat and vegetables, stir-fried or stewed for a harmonious flavor and texture.
Refreshing Mung Bean SoupA refreshing soup made from mung beans, sweetened with sugar or rock candy and served chilled for a cooling effect.
Special Chicken Offal StewA flavorful stew made with chicken offal such as gizzards, hearts, and liver, simmered with vegetables and spices.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Wuhan Three Delicacies StewA traditional Wuhan dish featuring shrimp, fish, and pork simmered in a rich broth, known for its savory flavor and hearty texture.
Wuhan Lotus Root Soup PotA traditional Wuhan dish made by slow-cooking lotus root and pork bones to create a rich, creamy soup with tender, sweet lotus slices.
Crispy Pork DumplingsCrispy pork dumplings filled with fresh minced pork, pan-fried until golden and crunchy on the outside, tender and juicy inside.
Spicy and Sour Duck Blood PotA spicy and sour pot dish made with duck blood, vegetables, and chili, simmered in a flavorful broth for a bold, tangy taste.
Tender Shredded Pork Soup RiceTender Shredded Pork Soup Rice is a soup rice dish primarily made with rice, shredded pork tenderloin, and broth. The main preparation involves cutting pork tenderloin into thin shreds, marinating briefly with a small amount of starch and seasonings. Broth (commonly chicken or pork bone broth) is brought to a boil in a pot, and the marinated pork shreds are added and quickly separated until they change color and are cooked through. Cooked white rice is placed in a bowl, and the hot pork shreds and broth are poured over it. It may be garnished with a few vegetable shreds (such as lettuce or bok choy). The finished dish features a clear, flavorful broth, tender and smooth pork shreds, and rice that fully absorbs the soup's essence.
Tender Meat Noodle PotA savory dish made with tender pork strips cooked in a pot with vegetables and seasonings, resulting in a rich, flavorful stew.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.