Ju Wei Ge Beijing Roast Duck (Xianghu Branch)
北京菜 · ⭐ 3.8
Qing Shui Wan Dongfang Yuan Market, Bayuehu Road
Dishes
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Beijing Roast DuckA classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips.
脆皮烤鸭整脆皮烤鸭整是一道以整只鸭子为主要食材的菜肴，经过腌制、挂炉烤制而成。鸭子表面涂有糖水，使其在高温烘烤后形成酥脆外皮，内部肉质鲜嫩多汁。
Crispy DuckCrispy duck is a Chinese dish made by marinating and frying a whole duck until the skin becomes golden and crunchy while the meat stays tender and juicy.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Cucumber StripsCucumber strips is a refreshing cold dish made from fresh cucumbers sliced into thin strips, lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, tangy flavor.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.