Ga Ba Dong Barbecue (Wu Lake Store)
烧烤 · ⭐ 4.1
Opposite HANBEI DA QUANJING

Dishes
大鸡架大鸡架是一道以鸡架为主要食材的菜肴,通常将鸡架清洗后焯水去腥,再加入调料进行炖煮或焖制,使其入味。部分地区会加入酱油、料酒、葱姜等调味品,使鸡肉更加鲜香。成品鸡架肉质软烂,骨肉分离,适合直接食用或搭配米饭。
Dry-burned Large CatfishDry-burned big white carp is a Chinese dish featuring big white carp. The fish is cleaned, pan-fried until golden brown on both sides, then stir-fried with ingredients like doubanjiang, ginger, garlic, and scallions. Water or broth is added and simmered slowly until flavorful, then reduced to concentrate the taste.
Dry-Braised Stinky PerchA Sichuan dish featuring fresh stinky perch, pan-fried and simmered with fermented bean paste and aromatics for a rich, savory flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Signature Beef TendonA classic Chinese dish featuring tender beef tendons slow-cooked in a savory sauce, offering a rich and satisfying bite.
Signature Lamb Tendon SkewersMade with premium lamb tendon and tender lamb, marinated in secret sauce and grilled over charcoal for a crispy exterior and chewy, flavorful interior.
Deep Sea Butterfly Fish TailDeep Sea Butterfly Fish Tail is a dish made primarily from the tail of deep-sea butterfly fish, usually cooked by steaming or braising to retain its tender texture.
Sautéed BullfrogSautéed bullfrog is a Chinese dish made with bullfrog as the main ingredient, stir-fried quickly with chili peppers, Sichuan peppercorns and other seasonings. The main characteristics are tender texture and spicy, fragrant flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Spicy Fresh River ShrimpFresh river shrimp stir-fried with chili and garlic, delivering a spicy and aromatic flavor.
Golden Pork SkewersGolden pork skewers are made by marinating lean pork cubes and grilling or pan-frying them until golden brown, resulting in a savory, tender dish.