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Ga Ba Dong Barbecue (Wu Lake Store)

烧烤 · ⭐ 4.1

Opposite HANBEI DA QUANJING

Dishes

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  大鸡架

  大鸡架是一道以鸡架为主要食材的菜肴，通常将鸡架清洗后焯水去腥，再加入调料进行炖煮或焖制，使其入味。部分地区会加入酱油、料酒、葱姜等调味品，使鸡肉更加鲜香。成品鸡架肉质软烂，骨肉分离，适合直接食用或搭配米饭。
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  Dry-burned Large Catfish

  Dry-burned big white carp is a Chinese dish featuring big white carp. The fish is cleaned, pan-fried until golden brown on both sides, then stir-fried with ingredients like doubanjiang, ginger, garlic, and scallions. Water or broth is added and simmered slowly until flavorful, then reduced to concentrate the taste.
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  Dry-Braised Stinky Perch

  A Sichuan dish featuring fresh stinky perch, pan-fried and simmered with fermented bean paste and aromatics for a rich, savory flavor.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Signature Beef Tendon

  A classic Chinese dish featuring tender beef tendons slow-cooked in a savory sauce, offering a rich and satisfying bite.
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  Signature Lamb Tendon Skewers

  Made with premium lamb tendon and tender lamb, marinated in secret sauce and grilled over charcoal for a crispy exterior and chewy, flavorful interior.
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  Deep Sea Butterfly Fish Tail

  Deep Sea Butterfly Fish Tail is a dish made primarily from the tail of deep-sea butterfly fish, usually cooked by steaming or braising to retain its tender texture.
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  Sautéed Bullfrog

  Sautéed bullfrog is a Chinese dish made with bullfrog as the main ingredient, stir-fried quickly with chili peppers, Sichuan peppercorns and other seasonings. The main characteristics are tender texture and spicy, fragrant flavor.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Spicy Fresh River Shrimp

  Fresh river shrimp stir-fried with chili and garlic, delivering a spicy and aromatic flavor.
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  Golden Pork Skewers

  Golden pork skewers are made by marinating lean pork cubes and grilling or pan-frying them until golden brown, resulting in a savory, tender dish.

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