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Chengxian Pavilion

湘菜 · ⭐ 3.5

2nd Floor, Opposite Zhongyang International Plaza, Opposite Sports Center

Dishes

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  Bundled Braised Pork

  A home-style dish made by wrapping pork belly around skewers and steaming it until tender, offering a rich, savory flavor.
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  Home-style Bamboo Shoots Strips

  A simple and flavorful dish made with bamboo shoots sliced thin and stir-fried with vegetables like green peppers and carrots, commonly served in Chinese households.
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  Stir-Fried Garlic Shrimp in Dry Pot

  A spicy stir-fry dish featuring fresh shrimp and garlic, cooked in a dry pot with chili and aromatic spices. The shrimp is tender and the garlic deeply flavorful.
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  擂辣椒排骨

  擂辣椒排骨是一道以猪排骨和青椒为主要食材的菜肴。排骨先经过腌制，再与去籽的青椒一同炒制，最后用擂钵将辣椒与排骨混合捣碎，使味道融合。制作过程中通常加入蒜末、姜片等调味料。
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  Stewed Chicken Offal with Chili

  Stir-fried chicken offal with pickled chili is a dish featuring chicken organs (gizzard, liver, heart) and pickled chili. Chicken offal is cleaned, sliced, and stir-fried quickly with chili after oil is heated.
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  Salted Vegetable and Pork

  A traditional Chinese dish made by stir-frying salted vegetables with pork belly, resulting in a savory and aromatic flavor.
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  Salted Cabbage and Pork Stir-fry

  A traditional dish made by stir-frying salted cabbage with pork slices, resulting in a savory and aromatic flavor.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
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  Steamed Beef with Fu La Sauce

  A traditional Chinese dish featuring beef steamed with Fu La seasoning, resulting in tender meat and rich flavor.
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  Steamed Homemade Chicken

  A traditional Chinese dish made by steaming freshly prepared chicken, resulting in tender and flavorful meat with natural aroma.
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  Vinegar Steamed Chicken

  A dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.

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