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Diao Chan Yipin Open Pot Lamb (TaiDong Store)

火锅 · ⭐ 4.6

Liaoning Road, beside Shenzhou Hongsheng Hearing Aid Center

Dishes

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  One-品 Hand-sized Tan Sheep Meat

  A premium dish featuring tender Ningxia Tan lamb, marinated in secret spices and slowly stewed for rich flavor and soft texture.
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  Three Cannon Pot

  A Chinese stewed dish made with chicken, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
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  Dingxi Wide Rice Noodles

  Dingxi wide rice noodles, made primarily from flat potato starch noodles, are cooked and then mixed with seasonings and toppings such as chili oil, Sichuan pepper powder, and green onions. The dish is characterized by the smooth, tender texture of the wide noodles combined with the spicy and fragrant seasonings, offering a unique taste experience.
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  Signature Royal Grade Tan Sheep Meat

  Premium Tan sheep meat marinated in secret spices and slowly stewed to perfection, tender and flavorful with a rich aroma.
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  Gansu Hand-Ripped Lamb

  A traditional Northwest Chinese dish made with fresh lamb simmered in spices and served by hand, known for its tender texture and rich flavor.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Linglong Lamb Roll

  Lamb ribs wrapped in seasoned batter and grilled or pan-fried into a compact roll, offering a crispy exterior and tender, juicy interior.
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  Crispy Tender Lamb Shoulder

  A dish made from lamb shoulder meat, marinated and quickly stir-fried to achieve a tender yet crisp texture, seasoned with savory flavors.
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  Premium Lamb Shoulder

  The premium lamb neck is made from fresh lamb neck meat, carefully sliced to maintain its tender texture. Marinated with a special blend of spices to infuse flavor, then quickly stir-fried over the right heat to lock in the juices, bringing out the rich aroma and delicate texture of the lamb.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.

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