Suzhou Shilu Guanji Country Kitchen (Stone Road)
农家菜 · ⭐ 4.5
Nos. 121–123–125 Nanxin Road, 2nd Floor
Dishes
Spicy Pig Tail SaladA cold dish made from boiled and sliced pig tails, seasoned with garlic, cilantro, chili oil, vinegar, and soy sauce for a spicy and refreshing taste.
Braised Beef with Chinese CabbageA traditional Chinese dish featuring beef and Chinese cabbage braised together in savory sauce, resulting in tender meat and flavorful vegetables.
Dry-Fried Suzhou-style Meat BallsA traditional Suzhou dish made of seasoned pork balls deep-fried until crispy outside and tender inside.
Free-range Chicken in the ForestA free-range rooster raised in the forest, slowly stewed to tender perfection, highlighting its natural flavor with minimal seasoning.
Su Bei Pig Head MeatA traditional dish from northern Jiangsu, made by slow-cooking pork head in a seasoned broth until tender and flavorful.
Su Bei Chili SauceA spicy condiment made from chili, garlic, ginger, and fermented bean paste, commonly used in northern Jiangsu cuisine for seasoning or dipping.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Fried Rice Crisp Rice BowlA Chinese dish made with rice, stir-fried meat and vegetables, topped with crispy rice crackers for a crunchy texture.
Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with pork and cabbage, resulting in a crispy bottom and juicy filling.
Braised Intestines with GreensA Chinese home-style dish made by braising pork intestines with green vegetables, resulting in tender, flavorful intestines and fresh greens.
Stir-fried Clams with LeeksA classic Chinese dish featuring fresh clams and leeks stir-fried together for a savory, aromatic flavor.