Close

Li Yuan Restaurant (Xiangyang South Street Branch)

家常菜 · ⭐ 3.4

Xiangyang South Street

Dishes

• 

  Northeastern Mixed Stew

  Northeast Mixed Stew is a炖菜 that combines various vegetables and meats. Main ingredients include pork belly, eggplant, potatoes, green peppers, and tomatoes. Through slow stewing, the ingredients blend together to create a rich and diverse flavor.
• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Wood Ear Mushroom with Mustard

  A cold dish made primarily from dried wood ear mushrooms and mustard. After soaking and blanching, the mushrooms are mixed with mustard sauce for a crisp texture and unique flavor.
• 

  Stir-fried Pork Intestines

  Stir-fried pig kidneys is a Chinese dish featuring pork kidneys sliced with floral patterns, quickly blanched or fried, then stir-fried with葱姜蒜 and thickened sauce. Cooking requires precise heat control to maintain tenderness.
• 

  Special Sauce Chicken Neck

  Special sauce chicken necks are made from chicken necks, blanched and then simmered or braised in a special sauce to absorb the rich flavors. Ingredients like scallions, ginger, garlic, soy sauce, sugar, and cooking wine may be added during preparation.
• 

  Braised Cutlassfish Rice Bowl

  Braised ribbon fish over rice features marinated ribbon fish pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine, served over steaming hot rice.
• 

  Braised Pork with Rice

  Braised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
• 

  Sweet and Sour Peanut

  Old vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
• 

  Scallion Tofu Noodles

  Scallion tofu strips is a cold dish made primarily from bean curd sheets or tofu threads. Cut the bean curd into thin strips, blanch briefly, then mix with chopped scallions and seasonings. Simple to prepare, it emphasizes the natural flavor and texture of the ingredients.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Chicken Neck Rice Bowl

  Chicken neck stir-fry rice features chicken necks blanched, stir-fried, and simmered with seasonings until tender. The sauce and meat are poured over rice. Main ingredients: chicken necks, rice; optional: green onion, ginger, garlic, soy sauce, cooking wine.

Reviews