Smoke Rain Jiangnan (Xingfu Street Branch)
江浙菜 · ⭐ 4.4
No. 1113, Xingfu Street
Dishes
Shanghai-style Braised Pork (Large)A large portion of braised pork belly seasoned with soy sauce, sugar, and spices, slow-cooked until tender and flavorful.
Shanghai Crab Roe Steamed BunSteamed buns filled with crab roe and pork, known for their delicate skin and rich flavor.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Xin Huizhou Stinky FishA traditional dish from Huizhou, made with fresh grass carp fermented and then cooked, offering a unique aroma and tender texture.
Hangzhou Steamed Chicken Without WaterHangzhou Steamed Chicken without Water is a dish made with chicken as the main ingredient, steamed using fresh chicken thighs or whole chicken, seasoned with ginger slices and green onions. No water is added during cooking—only the chicken's natural juices are used to preserve its original flavor.
Osmanthus Glutinous Rice Stuffed Lotus RootA traditional Chinese dessert made by stuffing lotus root with glutinous rice and simmering in a syrup of rock sugar and osmanthus flowers, resulting in a sweet, fragrant dish.
Jiangnan Crispy PorkA dish made of pork marinated and deep-fried to achieve a crispy exterior and tender interior, typical of Jiangnan cuisine.
Sea Cucumber and Pork BunThe Sea Cucumber Pork Bun is an exquisite pastry made with premium sea cucumber and richly flavored pork. The sea cucumber, carefully prepared, retains its unique seafood flavor, perfectly blending with the savory pork to create a complex and layered taste. The dough, fermented to perfection, is soft and delicious, wrapping around the filling and steamed to preserve the nutrients of the ingredients while showcasing its distinctive flavor.
Shanghai-Style Boiled ShrimpFresh river shrimp simmered in a secret-spiced broth, resulting in tender, flavorful meat—classic cold dish from Shanghai cuisine.
Sea Urchin with Bitter Melon SproutsFresh sea urchin paired with tender bitter melon sprouts, gently prepared to preserve natural flavors and textures.