Binhai Shenguang Crowne Plaza Hotel Lobby Bar
咖啡 · ⭐ 3.8
No. 55 Zhongxin Avenue, First Floor, Binhai Saint-Germain Crowne Plaza Hotel
Dishes
Chocolate Brownie CakeChocolate brownie cake is a dessert made primarily with dark chocolate, butter, eggs, flour, and sugar. Melt chocolate and butter, mix in eggs, then combine with flour and sugar before baking in a mold. The surface has slight cracks, while the inside is moist and rich.
Matcha Vanilla CakeA dessert combining Japanese matcha and vanilla flavors, made with flour, eggs, sugar, and cream, baked into a soft and delicate cake with a subtle bitter-sweet finish.
Napoleon CakeNapoleon cake is a French dessert made by stacking multiple layers of crisp pastry with light and smooth cream filling. The pastry is created by repeatedly folding dough with butter and baked until golden and crispy; the cream filling is made from fresh cream and sugar, whipped to a dense and细腻 texture. Together, they create the unique layered structure and rich taste characteristic of Napoleon cake.
Tiramisu CakeTiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
Sugar-Free Chocolate Cheesecake BrownieA low-sugar dessert made with dark chocolate, cocoa powder, and cream cheese, baked to a rich, smooth texture. Ideal for those watching sugar intake.
Dongting Biluochun DishA refined dish made with Dongting Lake's Biluochun tea leaves and fresh shrimp or chicken, lightly stir-fried to preserve the tea's aroma and delicate flavor.
Caramel CoffeeCaramel coffee is a beverage made by combining coffee with caramel sauce or caramel syrup. The main ingredients include espresso, milk, and caramel. To prepare it, caramel is heated until it turns golden brown and melts, then mixed with coffee and milk. Sometimes cream or frothed milk is added as a garnish.
Red Velvet CakeRed Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
New York CheesecakeNew York cheesecake is a dessert made primarily from cream cheese, eggs, sugar, sour cream, and flour. The preparation method involves mixing cream cheese and sugar until smooth, then adding eggs one at a time while stirring evenly. Next, sour cream and flour are incorporated uniformly, and the mixture is poured into a mold and baked until golden brown.
Canned TeaA traditional Chinese tea served in clay or ceramic jars, made by slow-cooking tea leaves with ingredients like red dates, goji berries, and longan for a rich, sweet flavor.
Aged Pu'er TeaAged Pu'er Tea is a fermented dark tea made from Yunnan large-leaf sun-dried raw tea, aged naturally for years. It has a rich red infusion, deep aroma, and smooth, mellow taste with a lingering sweetness.