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Willing to Hook (Xianhu Branch)

川菜 · ⭐ 3.9

No. 19 Rongmo Avenue (opposite Orient Plaza Renrenle)

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Home-style Tofu

  A comforting home-style tofu dish made with soft tofu, minced meat, and greens, pan-fried and simmered in savory sauce.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Old Jar Sichuan-Style Acidic Fish

  Fresh sea bass cooked with aged pickled vegetables, offering a tangy and spicy flavor profile with tender fish meat and crisp fermented vegetables.
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  Garlic-flavored Basa Fish

  Basa fish marinated with garlic, ginger, and wine, then pan-fried and sautéed in a garlic sauce for a savory, aromatic dish.
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  Spicy Flavor Barramundi

  Spicy Flavor Barramundi features tender barramundi fillets stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy kick.
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  Spicy Catfish in Sichuan Style

  Spicy catfish dish made with Sichuan peppercorns and chili, featuring tender fish meat and bold flavors.

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