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薯留香·常乐薯片

小吃快餐 · ⭐ 4.4

No. 89, North First Street, Xuefu West Road (self-declared)

Dishes

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  U Fish Slice Clam Rice Noodles with Spicy Sour Lemon Flavor

  U fish slices paired with clams and rice noodles, seasoned with spicy sour lemon sauce. The broth is fresh and flavorful, with a rich texture. Main ingredients: u fish slices, clams, rice noodles, cooked by boiling.
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  Wu Fish Slice Clam Rice Noodle Spicy Hot Pot Flavor

  Wu fish slices paired with clams and rice noodles, cooked in a spicy hot pot broth. Main ingredients include wu fish, clams, and rice noodles, with a broth flavored by Sichuan peppercorns and chili peppers, delivering a rich, spicy taste typical of Sichuan cuisine.
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  原味薯片

  原味薯片以马铃薯为主要原料，经过清洗、切片、油炸或烘烤制成。成品为薄片状，表面略带油脂，口感酥脆。
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  Barbecue Flavor Potato Chips

  Potato chips seasoned with barbecue flavor, crispy and savory with a smoky taste.
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  Tomato-flavored Potato Chips

  Tomato-flavored potato chips are made from sliced potatoes, fried or baked until crispy, then coated with tomato seasoning for a tangy and sweet snack.
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  Cheese Flavored Potato Chips

  Cheese-flavored potato chips are made by frying sliced potatoes and dusting them with cheese powder or applying cheese sauce, resulting in a crispy texture and rich cheesy aroma.
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  Chicken Offal Rice Noodles with Spicy Hot Pot Flavor

  Made with chicken offal (heart, liver, gizzard) and rice noodles, simmered in spicy hot pot broth. Rich flavor with bold chili aroma, ideal for lovers of intense taste.
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  Spicy Hot Pot Style Intestine Rice Noodles

  Made with pork intestines, rice noodles, chili, Sichuan pepper, and other seasonings, simmered to create a rich, spicy, and fragrant broth. The intestines are tender and soft, while the rice noodles are smooth and chewy.

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