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Fujii Seafood Restaurant

鱼鲜 · ⭐ 3.9

No. 3 Hailin Road

Dishes

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  Stir-Fried Flower Crab with Ginger and Scallion

  A dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
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  Cao Shrimp

  A dish made by stir-frying fresh river shrimp with scallions, ginger, garlic, and chili for a rich, savory flavor.
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  Papaya Stewed Goose

  A dish made by stewing goose with ripe papaya, resulting in a sweet and savory flavor.
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  Braised Duck

  A traditional Chinese dish made by slow-cooking duck meat with soy sauce, cooking wine, and ginger until tender and flavorful.
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  Boiled River Shrimp

  A dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
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  Clam

  White clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
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  Salt-Soaked Mudskipper Fish

  A dish featuring fresh mudskipper fish soaked in saltwater, highlighting its natural flavor and tender texture.
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  Braised Pork Trotter with Secret Sauce

  A savory dish featuring tender pork trotters slow-cooked in a rich, aromatic sauce made with soy sauce, sugar, and spices.
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  Jumping Fish

  Jumping fish is a dish made with fresh fish, typically live or fresh fillets, quickly blanched or pan-fried and stir-fried with seasonings. Main ingredients include fish meat, ginger, scallions, garlic, and sometimes chili or doubanjiang for extra flavor.
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  Fresh Fish Platter

  A platter of fresh fish and seafood, steamed or blanched to preserve natural flavors, served with ginger and scallion sauce for a light, savory taste.

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