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Shao Zhugong Mi Xian (Stir-Fried Rice, Beibei Jingfa Branch)

小吃面食 · ⭐ 3.6

Units A1 and A2, Jingfa Shopping Center

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Layered Tofu

  Layered tofu is a dish made by stacking soft tofu slices and steaming them. Tofu is cut into thin layers or pressed into sheets, alternated with minced meat, mushrooms, and greens in a container, then steamed until the flavors blend. The result is distinct layers with a tender texture.
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  Double Egg Vegetable Fried Rice

  A savory dish made with rice, two eggs, and mixed vegetables like carrots, peas, and corn, stir-fried to perfection.
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  Simple Delight

  A light and healthy dish featuring soft tofu, bamboo shoots, mushrooms, and greens stir-fried gently to preserve natural flavors.
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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Spicy Clam Rice Noodles in Hot Pot Style

  Spicy clam rice noodles cooked in a rich hot pot broth with chili and Sichuan peppercorns, offering a bold, aromatic flavor.
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  Bifurk Fried Rice

  A flavorful fried rice dish featuring tender beef, vegetables, and aromatic garlic and chili seasoning.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Classic Three-Flavor Pot Noodles

  A classic dish featuring rice noodles simmered in a savory broth with chicken, shrimp, and pork for a rich, comforting flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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