Hai Huang Ji Wang Po's Hand-Torn Roast Rabbit (Shaoling Road Store)
小吃快餐 · ⭐ 3.7
No. 287 Shaoling Road
Dishes
Cold-Pressed Beef StripsA Sichuan-style cold dish made with thinly sliced beef marinated in spicy chili and Sichuan pepper, offering a bold, numbingly spicy flavor.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Braised Potato SlicesA home-style dish made by simmering sliced potatoes in a savory braising sauce, resulting in tender and flavorful slices.
Fruit Corn PorridgeFruit corn porridge is made with fresh corn kernels and rice, offering a sweet and comforting breakfast option rich in fiber and vitamins.
Special Duck Head and NeckA flavorful dish made from duck heads, necks, and tongues, slow-cooked in a spicy and aromatic broth.
Wang Po's Spicy Rabbit HeadsA spicy Sichuan dish made with rabbit heads stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices, known for its bold flavor and tender texture.
Secret-Recipe Aunt Wang's Torn Roast RabbitA delicately seasoned roasted rabbit, hand-torn for a rich and spicy experience.
Secret-Recipe Wang Po's Cold-Cooked Rabbit CubesA spicy and flavorful dish made with tender rabbit cubes stir-fried in a secret blend of spices and chili, typical of Sichuan cuisine.
Spicy and Fragrant Rabbit LegSpicy and fragrant rabbit leg made with secret spices, tender and flavorful.
Spicy Secret-Style Shredded Roast RabbitSpicy secret-style shredded roast rabbit is a Sichuan dish made with rabbit meat, marinated and roasted with special seasoning. The meat is tender, the skin crispy, and it is served with a spicy secret sauce for rich flavor.
Spicy and Fresh Rabbit HeadA spicy Sichuan dish made with rabbit heads, seasoned with chili, Sichuan peppercorns, and fermented bean paste, known for its numbing heat and rich flavor.