Hengji Restaurant (Zhujiang Road Head Store)
江浙菜 · ⭐ 4.7
珠江路66号
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
German Pork KnuckleA traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
Hengji Yuanbao ShrimpA dish featuring fresh shrimp coated in a special batter and deep-fried until golden, shaped like ingots. The shrimp is tender and crispy, often served with a secret sauce or salted pepper.
Hengji Signature PigeonFresh squab pigeon marinated and roasted over charcoal, resulting in crispy skin and tender, juicy meat.
Hengji Guilu Roast DuckHengji Guilu Roast Duck features premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Garlic Fried PrawnFresh prawns stir-fried with garlic, seasoned with soy sauce and a touch of sugar for a savory, aromatic dish.
Cowpea CakeCowpea Cake is made by mixing chopped fresh cowpeas with flour and seasonings, then pan-fried into a crispy, savory cake.
Abalone RiceA dish featuring fresh abalone simmered in broth and served over rice, creating a rich and savory flavor.