满粥·有荣面馆店
小吃快餐 · ⭐ 3.6
Room 114, No. 3, Dongcheng South Road (Dongcheng Section), Dongcheng Subdistrict
Dishes
Clear Soup with Tender Pig's BloodA Cantonese dish featuring tender pig's blood cooked in clear broth with vegetables, known for its smooth texture and mild, savory flavor.
Dongguan Salted NoodlesA traditional Cantonese noodle dish from Dongguan, made with alkaline noodles stir-fried with pork lard, dried shrimp, minced meat, and egg, delivering a rich, savory flavor.
Signature Black Bean Pork Rib RiceA flavorful dish featuring tender pork ribs marinated in black bean sauce and served over steamed rice.
Vegetarian NoodlesA Chinese vegetarian noodle dish made with vegetables and tofu, served in a savory broth.
Sea Salt Roasted Yellow CroakerSea Salt Roasted Yellow Croaker is a traditional Chinese dish featuring fresh yellow croaker as the main ingredient. The primary method involves cleaning the whole fish, then evenly coating or covering its surface and cavity with coarse sea salt. It is then roasted in an oven or over charcoal fire. The sea salt forms a hard crust under high heat, locking in the moisture and freshness of the fish, keeping the flesh tender and juicy. After roasting, the salt crust is cracked open, and the skin is removed before serving. This method best preserves the original flavor of the yellow croaker, resulting in white, delicate flesh with a subtle oceanic saltiness.
Hong Kong Style Clear Soup Beef NoodleA classic Hong Kong-style dish featuring tender beef brisket simmered in a clear broth, served with rice noodles for a balanced and satisfying meal.
Hong Kong-style Pearl Sticky Rice ChickenA traditional Hong Kong dish featuring glutinous rice wrapped around seasoned chicken, mushrooms, and salted egg yolk, steamed in lotus leaves for a fragrant, savory experience.
Hong Kong Style Fresh Shrimp Wonton NoodlesHong Kong-style fresh shrimp wonton noodles feature handmade wonton wrappers filled with fresh shrimp, served in clear or rich broth. Noodles are typically fine alkaline noodles, paired with wontons made from fresh shrimp, pork mince, and vegetables, and the soup base is made from pork and chicken bones with a touch of soy sauce.
Secret Sauce Beef NoodlesA flavorful dish featuring tender beef and handmade noodles tossed in a secret sauce, delivering rich aroma and satisfying taste.
Guangdong-style Mung Bean SoupA traditional Cantonese dessert made from peeled mung beans, cooked until soft and blended into a smooth paste, then sweetened with sugar for a refreshing, creamy treat.
Scallion Oil Fish SlicesA dish of fresh raw fish slices seasoned with scallions and ginger, drizzled with hot oil to enhance aroma. The fish is tender and the flavor is savory and fragrant.
Squid NoodlesA dish made with fresh squid and rice noodles, stir-fried with aromatics and seasonings for a savory, satisfying flavor.