Close

Meitian Gui Lai • Min Jun Ban Fan • Sijiu Qing Shi (Xidan Dian)

小吃快餐 · ⭐ 4.2

West Financial Street Subdistrict, Xixi 109, next to Shanghai Auntie Tea, 3rd Floor

Dishes

• 

  Addictive Spicy Tofu

  Addictive spicy tofu is a dish made primarily with soft tofu. The tofu is cut into pieces, pan-fried or blanched, then stir-fried with chili, garlic, ginger, and seasonings, finished with soy sauce, doubanjiang, and seasoning.
• 

  Tempura Crab Stick

  Tempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
• 

  Tender Roasted Chicken Leg Buckwheat Noodles

  Tender roasted chicken thigh with buckwheat noodles, marinated and grilled for juicy meat; noodles cooked and mixed with seasoning for a chewy texture. Main ingredients are chicken thigh and buckwheat noodles, garnished with vegetables.
• 

  Oat Drink

  Oat drink is made primarily from oats, soaked and ground, then cooked with water. Add milk, honey, or fruit for flavor. Smooth and creamy, rich in fiber and protein.
• 

  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
• 

  Egg Custard Chicken Breast Mixed Grain Rice

  Egg custard with chicken breast and mixed grain rice, made by steaming beaten eggs, boiling or pan-frying chicken breast pieces, and cooking a blend of grains like brown rice, oats, and millet. Enjoy all three together.
• 

  Tuna Seaweed Rice Bowl

  Tuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.
• 

  Chicken Breast

  Chicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.
• 

  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.
• 

  Chicken Bone Broth

  Chicken bone broth is made by simmering chicken bones for hours to extract marrow and gelatin, creating a rich, thick liquid used as a seasoning or eaten directly.

Reviews