Fujian Qianli Xiang Wonton King (Tanzhong Road Branch)
小吃快餐 · ⭐ 3.5
No. 109 Tanzhong Road
Dishes
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Five-Spice Duck LegFive-spice duck leg is a dish made with duck legs, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Soy sauce, sugar, and water are added to enhance flavor and tenderness, then reduced to a thick sauce.
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Secret-Recipe Chicken NoodlesChicken thigh pieces marinated in a secret sauce, stir-fried and served over handmade noodles in a rich broth.
Chicory Dumplings Drained and TossedFresh chicory and pork-filled dumplings are boiled and tossed with sesame oil, soy sauce, and garlic for a savory, aromatic dish.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Water Chestnut and Pork with Peanut Sauce NoodlesA refreshing dish of water chestnut, minced pork, and peanut sauce tossed together for a balanced flavor.
黄焖牛肉米饭黄焖牛肉米饭是一道以牛肉为主料，搭配土豆、胡萝卜等蔬菜，通过慢火炖煮的方式制成的菜肴。牛肉切块后先焯水去腥，再与调料一同放入锅中焖制，使肉质软烂入味，最后将炖好的牛肉连同汤汁浇在米饭上。