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Golden榜 Sourcing Original Flavor

小吃快餐 · ⭐ 3.8

No. 53 Jinbang Shang Street

Dishes

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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Traditional Beef Offal Stew

  A traditional Chinese dish made with beef offal such as tripe, lungs, and intestines, slow-cooked to tender perfection in a rich broth.
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  Ginger Milk Custard

  Ginger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
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  Nostalgic Fried Shrimp Stack

  A classic Chinese snack made by deep-frying peeled shrimp coated in a special batter, resulting in a crispy exterior and tender interior. Served with sweet chili sauce or salted pepper for rich flavor.
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  Salt and Pepper Shrimp

  A dish of fresh shrimp stir-fried with salt, pepper, and spices, resulting in a crispy texture and savory flavor.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  煎鱼饼

  煎鱼饼主要由鱼肉、淀粉、蛋清和调味料制成，将鱼肉剁成泥后加入辅料搅拌均匀，捏成饼状，放入锅中用油煎至两面金黄，口感外酥里嫩。
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Golden Fish Skin

  A dish made from fish skin, seasoned with garlic, chili, and cilantro, offering a crisp texture and tangy-spicy flavor.

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