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粤菜 · ⭐ 3.4

East Side of Binhu Jinzuo, Taoyuan Subdistrict (Minsheng Road)

Dishes

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  Spicy Steamed Chicken Feet

  A Cantonese-style dish made by steaming chicken feet with garlic, chili, and soy sauce, resulting in a tender and flavorful appetizer.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Red Rice Noodle with Shrimp and Chives

  A Chinese dim sum dish made with red rice noodles wrapped around fresh shrimp and chives, steamed to perfection for a soft, savory flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Shrimp Imperial Dumplings

  Shrimp皇 dumplings are made with fresh shrimp meat, combined with pork or other ingredients as filling, wrapped in thin dough and steamed or pan-fried. The shrimp remains tender, the filling is well-seasoned, and the finished dumpling is plump with a clear, bright appearance.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Changfu Pan-Fried Buns

  A traditional Chinese snack made by pan-frying pork and scallion-filled dumplings until crispy on the outside and juicy inside.
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  Changfu Shrimp Dumplings

  Changfu Shrimp Dumplings feature fresh shrimp and pork wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory bite.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Black Swan

  Black Swan is a dish featuring black swan meat as the main ingredient, typically prepared by marinating and then pan-frying or braising. Vegetables like onions, carrots, and mushrooms may be used as accompaniments, along with seasonings such as red wine, soy sauce, and spices.

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