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Village Chief's Noodles with Lump Soup

地方菜 · ⭐ 4.5

Building 1, Hongfeng Courtyard, Phase IV Dongfeng Sunshine City, Guanhu Road

Dishes

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  Juicy Crispy Pigeon

  A Cantonese dish featuring young pigeon marinated, air-dried, and deep-fried to achieve a crispy skin and tender, juicy meat inside.
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  大虾疙瘩汤

  大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
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  Village Chief's Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, traditionally prepared by village chefs.
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  Chicken with Wild Chanterelles

  A traditional Chinese dish made with old hen and wild chanterelles, slowly stewed to create a rich, savory flavor.
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  Charcoal-Roasted Pork Tenderloin

  Charcoal-roasted pork tenderloin marinated and grilled over open flame, resulting in a tender, flavorful dish with a smoky aroma.
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  Scallion Pancake Roll

  Scallion pancakes are a traditional Chinese snack made by spreading batter into thin pancakes and wrapping them around sliced scallions. Main ingredients include flour, water, eggs, and scallions. The batter is poured onto a flat pan to form a round pancake, then topped with sliced scallions and rolled up for eating.
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  Tomato Dumpling Soup

  Tomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
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  Braised Taro in Clay Pot

  Pot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
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  Old Jar Yellow Beef

  A dish made with premium yellow beef marinated in an old jar and slowly stewed, resulting in tender, flavorful meat.
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  Cheese Baked Potatoes

  Cheese baked potatoes are made by cutting potatoes into pieces or slices, mixing with cheese, and baking in the oven. A little olive oil, salt, and black pepper are added for flavor, creating a slightly crispy outer layer and soft interior, with melted cheese forming a rich creamy taste on top.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made primarily from fresh wild vegetables and pork, combined with traditional dumpling wrappers. The wild vegetables are washed, chopped, and mixed with seasoned pork filling, then wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully done.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.

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