Tang Sao Handmade Dumplings (Guowei Business Building Store)
小吃快餐 · ⭐ 3.6
No. 42, Yuhan Road, Unit 106, First Floor, Guowei Business Building
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Yuhan Road, Unit 106, First Floor, Guowei Business Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Three-Fresh Dumplings, Carrot and Lamb Dumplings, Kidney Bean Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 42, Yuhan Road, Unit 106, First Floor, Guowei Business Building
- Popular dishes: Vegetarian Three-Fresh Dumplings, Carrot and Lamb Dumplings, Kidney Bean Pork Dumplings, Fennel Vegetarian Dumplings, Fennel Pork Dumplings
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Dishes
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Carrot and Lamb DumplingsCarrot and lamb dumplings are made with minced lamb and grated carrot, seasoned and wrapped in dough, then steamed for a savory, tender bite.
Kidney Bean Pork DumplingsKidney bean pork dumplings are made with fresh kidney beans and minced pork, wrapped in dough and steamed or boiled until tender, offering a savory blend of flavors.
Fennel Vegetarian DumplingsFennel vegetarian dumplings are made with a filling of fennel, tofu, and mushrooms, wrapped in dough and steamed or pan-fried for a fresh, aromatic taste.
Fennel Pork DumplingsFennel pork dumplings are made with pork and fresh fennel as the main ingredients. The two are finely chopped and mixed to form a filling, which is then wrapped in dumpling wrappers. Steaming makes the wrappers soft and chewy, while the filling remains fragrant and savory, delivering a comforting, home-style flavor.
Shrimp Vegetable DumplingsShrimp vegetable dumplings filled with fresh shrimp and vegetables, steamed to perfection for a light and nutritious dish.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork, wrapped in thin dough and steamed to perfection—delicate, savory, and satisfying.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leeks and minced pork, wrapped in thin dough and steamed or boiled until tender. A classic Chinese comfort food.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.