Qu Hang Wei · Authentic Quzhou Cuisine Lobster BBQ
江浙菜 · ⭐ 3.8
Ground-floor commercial space, Binsheng Cloud Plaza
Dishes
Loofah SoupNoodles in broth are made by boiling fresh noodles in a savory soup base, often with vegetables, meat, or seafood. The dish is known for its smooth texture and rich flavor.
Lichen Stir-Fry with PorkA traditional Chinese dish featuring lichen and pork stir-fried together with aromatics for a savory, satisfying meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Purple Basil SnailA dish made with fresh snails stir-fried with purple basil, chili, and garlic, offering a fragrant and slightly spicy flavor.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Quzhou Stir-Fried ChickenA traditional Zhejiang dish made by quickly stir-frying chicken with chili, ginger, and garlic for a spicy and aromatic flavor.
Green Tomato Stir-fried with HamA simple and flavorful dish combining the tangy taste of green tomatoes with savory ham, stir-fried to perfection.
Ma Jin Tofu SkinA traditional Chinese dish made by stir-frying premium tofu skin with minced pork, mushrooms, and seasonings, resulting in a savory and satisfying flavor.