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Farmhouse Courtyard (Yangxian West Road Store)

农家菜 · ⭐ 4.2

No. 99 Yangxian West Road

Dishes

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  Black rice dish

  Black rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
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  Kung Fu Sea Bass

  Kung Fu bass is made from fresh bass, marinated and steamed, then topped with a sauce made from scallions, ginger, garlic, soy sauce, sugar, and vinegar, and garnished with cilantro or green onions. Cooking emphasizes precise heat control to ensure tender, delicate fish meat.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Handmade Crispy Cake

  A handmade crispy cake made from flour, oil, and sugar, rolled, folded, and pan-fried to golden perfection—crispy outside, soft inside.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Fried Dough and Tofu Pudding Soup

  A savory soup combining crispy fried dough with soft tofu pudding, simmered in broth for a comforting, textural experience.
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  Special Beef Head

  A delicacy made from beef head, slow-cooked in a secret spice blend for rich flavor and tender texture.
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  Special Hand-in-Hand

  A creative fusion dish featuring chicken thigh and shrimp with bell peppers and onions, stir-fried in a secret sauce for a savory-sweet taste.
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  Shepherd's Purse Dumplings

  Herb dumplings are made from shepherd's purse and glutinous rice flour. The herb is washed, chopped, and mixed with seasonings to form the filling. Glutinous rice flour is mixed with water to make dough, then filled with the herb mixture and steamed.
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  Sour Soup Beef Brisket

  Beef brisket simmered in a tangy broth with tomatoes and pickled vegetables, resulting in tender meat and rich flavor.
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  Golden Hand in Hand

  Golden Hand in Hand is a uniquely shaped dish featuring pig's trotters and chicken feet as main ingredients. The pig's trotters and chicken feet are cleaned and blanched separately to remove any unpleasant odors. The trotters are stewed until tender and deboned, while the chicken feet are braised to absorb flavor. The deboned trotter meat is then stuffed into the chicken feet, tightly combining the two to resemble 'hands holding hands.' Finally, the dish is deep-fried or roasted at high temperature to achieve a golden, crispy exterior. The finished dish has a fragrant, crispy skin and a soft, glutinous interior, rich in collagen.

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