Lei San Restaurant
地方菜 · ⭐ 3.4
No. 460-219 Biyu Road
Dishes
Cold-Mixed Dried BeansA cold dish made from dried beans soaked, blanched, and tossed with garlic, chili oil, soy sauce, and vinegar for a crisp, savory flavor.
Cold Pig's Hoof 3 PoundsCold Pig's Hoof 3 Pounds is a dish made with pig's hooves as the main ingredient, boiled and cut into pieces, then mixed with seasonings such as soy sauce, vinegar, sesame oil, and chili oil.
Stir-fried Water Spinach SaladA refreshing Chinese cold dish made with blanched water spinach tossed in garlic, chili oil, soy sauce, vinegar, and sesame oil for a crisp, savory flavor.
Home-style Earth Carp 3 CattiesHome-style earth carp is a Chinese dish made with earth carp as the main ingredient, seasoned with scallions, ginger, garlic, and other seasonings, and cooked by stewing or braising. It has a delicious flavor and tender meat.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Dry-Braised CatfishA Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Stir-Fried CornA simple and delicious dish made by stir-frying fresh corn kernels with aromatics for a sweet and crunchy texture.
Braised Boiled Rabbit 4 Jin 9 LiangBraised boiled rabbit is a Sichuan dish made with rabbit meat and spices such as chili peppers and Sichuan peppercorns, using braising and boiling methods. The main ingredient is rabbit meat, which is tender in texture and has a spicy and fragrant flavor.
Green Pepper and CornA simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.