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Zhu's Old Spicy Handmade Dumplings (Xiaolin Community Chuan Yin Residential Area Branch)

小吃快餐 · ⭐ 3.4

South Gate, Sichuan Conservatory of Music

Dishes

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  Stuffed Dumplings Mixed with Noodles

  Stuffed dumplings mixed with noodles is a Chinese dish made with stuffed dumplings and noodles. Cooked dumplings are mixed with cooked noodles and seasoned ingredients to create a rich and flavorful dish.
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  Stuffed Dumplings and Noodles Boiled Together

  Stuffed dumplings and noodles boiled together is a dish where stuffed dumplings (meat-filled dumplings) are cooked together with noodles. The main ingredients include pork, flour, eggs, and vegetables. The meat filling is wrapped in dough and then cooked together with noodles in boiling water.
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  Pickled Chili Rice Noodles

  A spicy and tangy dish made with rice noodles tossed in a flavorful pickled chili sauce, popular in Sichuan cuisine.
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  Sichuan Pepper Rice Noodles

  Spicy pickled chili rice noodles is a dish primarily made with rice noodles, paired with pickled chilies and适量 vegetables. After cooking, the rice noodles become smooth and slippery, the pickled chilies offer a fresh and fragrant flavor, and the broth is tangy and spicy.
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  Clear Soup Fried Egg Noodles

  A simple and comforting dish featuring fried eggs in a clear broth served over noodles, offering a light and satisfying meal.
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  Clear Noodle Soup

  Clear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
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  Volcanic Stone Pure Meat Sausage

  Volcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
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  Juicy Bite-sized Sausage

  Bao Zhi Yi Kou Chang is a dish made primarily from pork intestines. After cleaning, the intestines are filled with seasoned meat paste, then steamed or boiled and sliced for serving. The process emphasizes maintaining the integrity of the casing and the tenderness and juiciness of the filling.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Lao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
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  Soy Milk Drink

  A smooth, sweet beverage made from soybeans, rich in plant protein and enjoyed both hot and cold.

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