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Dongshan Moon Cake (Tai Dong Branch)

小吃快餐 · ⭐ 4.6

Opposite Fangyuan Hostel, No. 84, Taidong Changxing Road, Taidong Subdistrict

Dishes

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  Fried Tofu Skin

  Jiǎdòupí is a dish primarily made with tofu skin, typically stir-fried with meat and vegetables after cutting the skin into strips or cubes. It's first softened or blanched, then cooked with葱姜蒜 and seasonings to absorb flavors, resulting in a chewy, layered texture.
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  Double Fresh Moon Bun

  The Double Fresh Moon Bun is a half-moon-shaped steamed bun made from dough, filled with fresh shrimp and fresh meat. The outer skin is soft and elastic, while the filling is juicy and flavorful, offering a rich, layered texture.
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  East Mountain Moon Cake

  A large, round flatbread made from fermented dough and filled with meat or vegetables, then baked to a golden crisp. Known for its moon-like shape and impressive size—often larger than a face.
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  Delicious Lobster Moon Bread

  Delicious Lobster Moon Bread is a delicacy made with fresh lobster, special sauce, and flour. The outer layer is crispy, and the inside is tender with rich flavor.
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  Meat-loaded Dish

  A hearty dish featuring tender meat and vegetables, seasoned with savory sauces for a rich flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Lettuce Base Dish

  A dish featuring fresh lettuce leaves as the base, topped with ingredients like chicken, shrimp, or tofu and dressed with sauce.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Spicy Snack

  Spicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Moon Bun

  A creative pastry made by wrapping meat filling in hand-rolled dough, shaped like a crescent and pan-fried until golden and crispy.
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  Tender Pork Tenderloin

  Tender pork tenderloin marinated and deep-fried to achieve a crispy exterior and juicy interior, a classic home-style dish.

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