Hexing Gastronomy (Xianyong Market Branch)

Name: Hexing Gastronomy (Xianyong Market Branch)
Rating: 3.8

其他美食 · ⭐ 3.8

Beside the South Gate of Xianyong Market

Dishes

Stir-fried Frog with Sauce
Stir-fried田鸡 is a Cantonese dish featuring田鸡 as the main ingredient, cooked quickly in a clay pot with ginger, garlic, scallions, soy sauce, and cooking wine to lock in freshness and create a unique aroma.
Big Plate Fish and Chicken
A hearty dish combining fish and chicken, slow-cooked in a spicy sauce with garlic, ginger, and chili for rich, aromatic flavor.
Steamed Fish with Oil and Salt
A traditional Chinese dish made by steaming fresh fish with oil and salt to highlight its natural flavor and tenderness.
Steamed Pig Intestine with Perilla
A Chinese dish made by steaming pig intestines with perilla leaves, resulting in a fragrant and tender texture.