Xiongjie Beef Noodles

Name: Xiongjie Beef Noodles
Rating: 3.4

小吃面食 · ⭐ 3.4

Adjacent to the Southwest Entrance of Jinsha Building

Dishes

Small Noodles
Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Pickled Chili Shredded Pork
A classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Pork Liver
This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.