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Student Canteen No. 1

其他美食 · ⭐ 4.1

No. 37, Daxuecheng Zhong Road, Daxuecheng Campus, Chongqing Normal University

Dishes

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  Five-Grain Fish Noodles

  Five-Grain Fish Noodles feature fresh fish slices served with noodles made from a blend of five grains, offering a savory and nutritious dish.
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  Chopped Pepper Chicken Offal Noodles

  Chopped Pepper Chicken Offal Noodles is a Chinese noodle dish made with chicken offal (such as chicken gizzards and liver), chopped pepper, and noodles. The chicken offal is cleaned, blanched, then stir-fried with chopped pepper before being mixed with cooked noodles for a fresh and slightly spicy flavor.
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  Crumbly Flatbread

  Crumbly pie is a flour-based food made with flour, water, and yeast. After fermentation, it's rolled thin and cooked by frying or baking. The outer layer is crispy while the inside is soft, and it naturally sheds crumbs when eaten, hence the name 'crumbly pie'.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Bowl Bowl Dish

  A Chinese dish featuring various ingredients steamed in small bowls, offering a rich and balanced flavor.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Korean Bibimbap

  A Korean dish made with rice, assorted vegetables, and meat, mixed with spicy sauce.
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  Spicy Hot Pot

  Spicy hot pot features beef, chicken, or seafood with vegetables like potatoes, tofu, and greens, seasoned with chili, Sichuan pepper, ginger, and garlic. The base is made by stir-frying spices and doubanjiang, then simmered with broth or water.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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